Eating Balut
Balut is an egg. Actually it’s a chicken. No – it’s both. A chicken inside the egg. A chicken that isn’t yet ready to hatch. An egg that has matured … Continue reading
April 20, 2012 · 1 Comment
Museum of Food Art
In a lighter vein…. *** Art delights the senses. Foods that I have enjoyed enough to reminesce about them….foods that I have spent time anticipating …foods that become the reason … Continue reading
December 31, 2011
